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Dies
The manufacture of the dies commences
with a sketch of the proposed design. A three-dimensional
model of the design, several times larger than the finished
coin, is then created in ‘Plaster of Paris’. Silicone
rubber is then used to produce a ‘negative’ moulding of
the plaster, which in turn is used to cast a ‘positive’
model of the design in epoxy resin.
The epoxy resin model is mounted on a
Reducing Machine that traces the three-dimensional design
and cuts a much smaller steel replica to the actual size
required. This tool is normally called the Reduction Punch.
A heat treatment process then follows to harden this tool.

A ‘master’ die is produced from
the Reduction Punch using a cold forging process called
hobbing. This is achieved by pressing the design into
another piece of soft steel using very high forces in a
hydraulic press. This master die is then hardened and used
in the same way to produce a ‘positive’ tool called a
hob or hub.
It is from this tool that the working
dies are hobbed, machined to suit the coining press on a
computer controlled lathe and hardened. Finally, an
electro-plating process is used to deposit hard chromium on
the surface of the die to reduce wear in the coining process
and to extend the life of the dies. On average each working
die produces 250 000 coins but some dies produce over one
million coins.
The Mint also uses a state of the art
process called Filtered Arc Deposition to deposit extremely
hard and smooth coatings such as titanium nitride onto the
surface of some dies.

Blanks
Blanks are cut from strips of a metal
alloy, which usually consists of a mixture of base metals,
the most common of which is copper. The composition of these
alloys is carefully controlled. Blanks are usually round in
shape but an exception is the blank for Australia’s 50
cent coin, which is dodecagonal (12 sided).
Rimming
Blanks for most circulating coins have
their edge rimmed. This is a process where the edge of the
blank has been raised by rolling the blank through a
specially shaped groove. The raised metal assists in the
coining operation by partially forming the rim so that the
dies do not have to displace as much metal.
The rimming machine can also apply
edge lettering or security marking to the edge of the coin
blanks.
Annealing
During the preparation of the blanks
the action of the rolling and rimming operations creates a
change in the condition of the metal. This effect is called
Work Hardening. The blanks need to be softened slightly
before they can be struck with the die. This softening
process is carried out in a furnace by heating the blanks to
around 850 degrees Celsius and then cooling them again.
After annealing, the blanks are then transferred to a
burnishing unit.
Burnishing
Burnishing is used to make the surface
of the blanks brighter, remove any discoloration and in
some cases apply a minute amount of lubricant to assist in
coining. This is carried out in a Burnishing Machine that
tumbles the blanks amongst a mixture of small steel balls
and ceramic media combined with special chemicals, which
etch and polish the surface. After burnishing, the blanks
pass through a hot air drier. The annealed, burnished and
dried blanks are stored ready for coining.

Coining
The prepared blanks are fed into a
hopper at the coining press. The Mint operates several
different types of coining presses for general circulating
coins. These presses have a coining capacity of 100, 150 and
200 tons force. The choice of press depends on the size
and alloy (metal) of the struck coin.
Blanks are fed automatically into
tungsten carbide collars. The collar locates the blank prior
to striking and controls the finished size and shape of the
edge of the coin. The coining action is such that the blank
is struck simultaneously with two dies to produce the
obverse and reverse designs. The presses can strike up to
650 blanks per minute. The larger the coin and harder the
metal, the more pressure required, which usually means a
slower strike rate. Damaged or wrongly sized blanks are
automatically rejected without slowing down the production
process.
The finished coins collect in a small
catch box that is regularly checked for quality by the press
operator. A representative sample of the coin batch is also
checked by Quality Control. If the sample fails, the press
is shut down for inspection of the die and the entire batch
of coins is quarantined. If the quality of the coin is
below the accepted standard, the batch is then destroyed.

Bagging
Once approved by Quality Control, the
coins are bulk packed into plastic bags. The Royal
Australian Mint can package up to two million circulating
coins per day using one machine and one operator – a
second person is required occasionally to take away the
completed packed coins and refill the feed bins.
Coins are first counted
electronically, and after bagging, are weighed as an
additional check. The plastic from which the bags are made
comes flat in rolls, and in one operation is shaped, filled
and sealed.
Storage
Coins for local consumption are stored
in a vault until dispatch is required. Overseas orders are
further packaged for protection during transport.
Each year we plan to offer a new die
struck reproduction of an early English sixpence piece.
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